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Regular Lunch Menu

Regular Dinner Menu
Appetizer Menu

Afternoon Bar Menu

Drink Menu

Sunday Lunch Menus
We are excited to announce our new partnership with Evans Catering. Evans Catering will be our contracted caterer for Sunday buffets, Tuesday dinners, lunch during the week, and all other Coharie special events.
April 10
Southern Fried Chicken and Pan Braised Pork Chops with Mushroom Gravy
Side Items: Red Bliss Potatoes with Dill Butter, Stir Fried Steamed Cabbage, Sliced Apples with Cinnamon - Garden Peas
Rolls - Butter
April 17
A La Carte Menu
April 24
Roast Chicken and Sliced Ham with Bourbon -Raisin Sauce
Side Items: Honey Glazed Carrots, Steamed Broccoli in Garlic Butter, Cornbread Dressing and Gravy
Rolls - Butter
 

Price: Adults $14; Children (12 & under) $6.95
Tuesday Night Dinners
April 5
Roast Prime Rib of Beef Au Jus $21.95
Boneless Chicken Breast w/ Sundried Tomato Cream Sauce $15.95
Grilled Pork Tenderloin with Bourbon Sauce $ 14.95
Side Items: Red Bliss Potatoes with Dill butter, Baked Macaroni and Cheese, Baby Green Beans in Browned Butter
Dessert: Strawberry Shortcake
April 12
Grilled Ribeye Steak $21.95
Chicken Marsala $15.95
Pan Seared Scallops with Dill Sauce $22.95
Side Items: Broccoli with Cheese Sauce, Roasted Garlic Mashed Potatoes, Baked Potato with Butter and Sour Cream
Dessert: Key Lime Pie
April 19
“Boom Boom Shrimp” $18.00
Boneless Chicken Breast Florentine (Spinach Cream Sauce) $20.00
8 oz. Filet Mignon with Red Wine Sauce $30.00
Side Items: Red Bliss Potatoes with Herbed Butter, Fresh Asparagus with Butter, Balsamic Glazed Carrots
Dessert: Brownie Sundae Topped with Hot Fudge $3.00
April 26
Chesapeake Bay Crab Cakes with Remoulade $22.00
Char-Grilled Ribeye Steak $22.00
Chicken Cordon Bleu $20.00
Side Items: Chef’s Medley of Vegetables, Baked Potato with Butter and Sour Cream, Penne Pasta in Alfredo Sauce, and Sautéed Spinach
Dessert: Pineapple Cake $2.00

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