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Regular Lunch Menu

Regular Dinner Menu

Afternoon Bar Menu

Drink Menu

Sunday Lunch Menus
October 5
Hamburger steak, chicken pastry, baked chicken, rice and
gravy, mashed potatoes, assorted vegetables, rolls, salad bar, and assorted desserts.
October 12
BBQ ribs, brisket, chicken and boiled potatoes, baked
beans, coleslaw, hush puppies, assorted vegetables, salad bar, rolls, and assorted desserts.
October 19
Italian food buffet.
October 27
Roast beef in gravy, fried chicken, bourbon brown sugar,
roasted pork, mashed potatoes, rice and gravy, assorted vegetables, salad
bar, rolls, and assorted desserts.
 

Price: Adults $14.95; Children (12 & under) $6.95
Tuesday Night Dinners
October 7
Porterhouse steak with gorgonzola butter, steak fries, salad, and the vegetable of the day.
October 14
Cornish game hens glazed with Asian bbq sauce on a bed of sautéed spinach served with jasmine fried rice and a salad.
October 21
Surf and turf mixed grill served with drawn butter, loaded baked potato, a vegetable and salad.
October 28
Prime rib with au jus served with loaded baked potato, a vegetable and a salad.
October 30
Salmon served with horseradish crème fraiche, rice pilaf, salad, and a vegetable.

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