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Regular Lunch Menu

Regular Dinner Menu

Afternoon Bar Menu

Drink Menu

Sunday Lunch Menus
December 7
Casserole Sunday-A variety of scrumptious casseroles, assorted vegetables, rolls, salad bar, and assorted desserts.
December 14
Southern bbq pork, fried chicken, bbq boiled potatoes, hush puppies, greens, slaw, baked beans, salad bar, and assorted desserts.
December 21
Beef brisket, baked chicken, mashed potatoes, rice and gravy, assorted vegetables, rolls, salad bar, and assorted desserts.
December 28
Hamburger steak and gravy, fried chicken, mashed pota-toes, macaroni and cheese, assorted vegetables, salad bar, rolls, and assorted desserts.
 

Price: Adults $14.95; Children (12 & under) $6.95
Tuesday Night Dinners
December 2
Pork tenderloin with an orange cranberry sauce, mashed potatoes, salad and the vegetable of the day.
December 9
Jambalaya with shrimp, Andouille sausage and chicken, served with a salad and the vegetable of the day.
December 16
Greek chicken pasta with salad and garlic bread.
December 23
Blackened ribeye with creole butter, rice pilaf, salad and the vegetable of the day.
December 30
Stuffed shrimp with lemon butter, confetti rice, salad and the vegetable of the day.

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