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Regular Lunch Menu

Regular Dinner Menu
Appetizer Menu

Afternoon Bar Menu

Drink Menu

Sunday Lunch Menus
We are excited to announce our new partnership with Evans Catering. Evans Catering will be our contracted caterer for Sunday buffets, Tuesday dinners, lunch during the week, and all other Coharie special events.
November 1
Southern fried chicken, baked lasagna, mashed potatoes and gravy, garden peas, green bean casserole, broccoli with garlic butter sauce, rolls, salad bar, and assorted desserts.
November 8
Pan seared pork cutlet, fried chicken, roasted red potatoes, country style green beans, fresh steamed spinach with butter, seasoned whole kernel corn, rolls, salad bar, and assorted desserts.
November 15
Homemade chicken & pastry, roasted pork loin with apples and onions, fried okra, broccoli, butterbeans, sautéed yellow squash with onions, rolls, salad bar, and assorted desserts
November 22
Thanksgiving Buffet-Roasted turkey, baked ham, candied yams, mashed potatoes and gravy, dressing, green bean casserole, broccoli casserole, corn, orange cranberry compote, rolls, salad bar, and assorted desserts..
November 29
Fried chicken, beef burgundy, sautéed spinach, honey glazed carrots, red bliss potatoes with herb butter, whole baby green beans, and steamed white rice.

Price: Adults $15.95; Children (12 & under) $8.95
Tuesday Night Dinners
November 3
Delmonico steak, grilled pork cutlet with apple and onion compote, raspberry chick-en breast, braised short ribs of beef, roasted garlic mashed potatoes, seasoned kale greens, sautéed brussels sprouts with onion, whole baby green beans seared in browned butter, salad, and dessert.
November 10
Roast prime rib of beef, boneless chicken breast, grilled pork tenderloin, “boom-boom shrimp, red potatoes, baked mac and cheese, chef medoly vegertables, babby green beans, and brown sugar pound cake
November 17
Grilled ribeye steak, boneless chicken breast with white wine cream sauce, grilled filet mignon, and Ginny’s homemade crab cakes.
November 24
Beef stroganoff with buttered egg noodles, grilled tenderloin, chicken parmesan roasted pork loin with cranberry compote, angel hair pasta, loaded

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