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Regular Lunch Menu

Regular Dinner Menu

Afternoon Bar Menu

Drink Menu

Sunday Lunch Menus
July 6
Fried chicken, braised pork hash, mashed potatoes, creamed mixed greens, green beans, Johnnycake bread, salad bar, and assorted desserts.
July 13
Grilled roma chicken breast, grilled sausage medley, buttered pars-ley egg noodles, boiled potatoes, vegetables, rolls, salad bar, and assorted desserts.
July 20
Chef’s Choice Potluck.
July 27
Roasted beef brisket, grilled bbq chicken, pasta salad, summer (German style) potato salad, vegetables, salad bar, rolls, and assorted desserts.

Price: Adults $12.95; Children (12 & under) $6.95
Tuesday Night Dinners
July 1
Chinese Dinner Buffet
July 8
Chicken Marsala with aglio olio spaghetti, salad, and grilled extra virgin olive oil garlic pita bread.
July 15
Duck Confit Salad with roasted walnuts, dates, oranges and bleu cheese crumbles; Served with raspberry vinaigrette and crispy baguette.
July 22
Dry Rubbed Roasted Beef Brisket with bacon smashed potatoes, grilled corn with crema Mexicana and cilantro.
July 29
Spicy Middle Eastern Lamb Chops with Moroccan rice, grilled vegetable medley and warm pita bread.

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