Return to Home Page

Regular Lunch Menu

Regular Dinner Menu

Afternoon Bar Menu

Drink Menu

Sunday Lunch Menus
January 4
Fried chicken, roast beef and gravy, chicken pastry, mashed potatoes, assorted vegetables, rolls, salad bar, and assorted desserts.
January 11
Spaghetti with meat sauce, assorted ravioli’s in sauce, chicken parmesan, sausage, peppers and onions, assorted vegetables, salad bar, garlic bread, and assorted desserts.
January 18
Beef tips in gravy, creamy chicken, turkey in gravy, rice, boiled parsley buttered potatoes, assorted vegetables, rolls, salad bar, and assorted desserts.
January 25
Baked chicken, fried pork chops, NC bbq turkey, buttered noodles, mashed potatoes, assorted vegetables, salad bar, rolls, and assorted desserts.
 

Price: Adults $14.95; Children (12 & under) $6.95
Tuesday Night Dinners
January 6
Seared scallops in a creamy mustard sauce served with roasted garlic mashed potatoes, the vegetable of the day, salad, and a roll.
January 13
Classic prime rib served with au jus, creamy horseradish sauce, mashed potatoes, the vegetable of the day, salad and a roll.
January 20
Pork tenderloin marsala served with garlic fettuccini, salad and garlic bread.
January 27
Hawaiian chicken served with confetti rice, the vegetable of the day, salad and a roll.

Return to Home Page