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Regular Lunch Menu

Regular Dinner Menu
Appetizer Menu

Afternoon Bar Menu

Drink Menu

Sunday Lunch Menus
We are excited to announce our new partnership with Evans Catering. Evans Catering will be our contracted caterer for Sunday buffets, Tuesday dinners, lunch during the week, and all other Coharie special events.
June 5
  • Salad Bar
  • Crispy Bacon Link Sausage
  • Buttermilk Pancakes
  • Freshly Baked Waffles (Maple Syrup and Butter)
  • Scrambled Eggs Fried Eggs
  • Home Fried Potatoes/Hash Browns
  • Fried Chicken Shrimp and Grits
  • Green Vegetable of the day
  • Breads: Homemade Biscuits, Croissants (Butter and Jelly)
  • Desserts: Homemade Brownies, Cookies and Ice Cream
June 12
A La Carte Menu
June 19
  • Salad Bar
  • Crispy Bacon Link Sausage
  • Buttermilk Pancakes
  • Freshly Baked Waffles (Maple Syrup and Butter)
  • Scrambled Eggs Fried Eggs
  • Home Fried Potatoes/Hash Browns
  • Fried Chicken Shrimp and Grits
  • Green Vegetable of the day
  • Breads: Homemade Biscuits, Croissants (Butter and Jelly)
  • Desserts: Homemade Brownies, Cookies and Ice Cream
June 26
A La Carte Menu
 

Price: Adults $14; Children (12 & under) $6.95
Tuesday Night Dinners
June 7

MEXICAN NIGHT BUFFET

  • SALAD BAR
  • SOFT TACOS: SEASONED GROUND BEEF, REFRIED BEANS, SHREDDED LETTUCE, GUACAMOLE, SHREDDED CHEESE, DICED ONIONS, SOUR CREAM, SALSA AND CHIPS
  • FAJITAS: 6" SOFT TORTILLA, SEASONED GRILLED CHICKEN, SAUTEED ONIONS, RED, YELLOW AND GREEN PEPPERS, TOMATOES, QUESO DIP
  • QUESADILLAS: 12" SOFT TORTILLA, SEASONED BEEF OR GRILLED CHICKEN, SHREDDED CHEESE BLEND, DICED ONIONS, JALAPENOS, GREEN PEPPERS, SOUR CREAM AND SALSA
June 14

ITALIAN NIGHT BUFFET

  • SALAD BAR
  • LASAGNA
  • STUFFED SHELLS
  • SPAGHETTI WITH MEAT SAUCE
  • CHICKEN CACCIATORE
  • GARLIC BREAD
June 21

SEAFOOD NIGHT BUFFET

  • SALAD BAR
  • SHRIMP AND GRITS
  • PAN SEARED SCALLOPS
  • FRIED FISH
  • RED BLISS POTATOES
  • COLE SLAW
June 28
COOK OUT NIGHT BUFFET

  • SALAD BAR
  • HAMBURGERS
  • GRILLED CHICKEN
  • BRATWURST WITH PEPPERS AND ONIONS
  • BAKED BEANS
  • GRILLED CORN ON THE COB

    LETTUCE, TOMATO, SLAW, CHILI, DICED ONIONS, BACON, CHEESE, KETCHUP, MAYONNAISE, MUSTARD AND POTATO CHIPS

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