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Regular Lunch Menu

Regular Dinner Menu

Afternoon Bar Menu

Drink Menu

Sunday Lunch Menus
Sunday
April 6
Country Fried Steak, Fried Pork Chops, Rice, Gravy, Vegetables, Salad Bar, Roll, and Assorted Desserts.
Sunday
April 13
BBQ Ribs, Fried Chicken, Potato Salad, Slaw, Mixed Greens, Salad Bar, Cornbread, and Assorted Desserts.
Sunday
April 20
Easter Buffet-Ham, Roast Beef, Chicken Pastry, Scalloped Pota-toes, Assorted Vegetables, Salad Bar, Rolls, and Assorted Desserts.
Sunday
April 27
Beef Stew, Baked Chicken, Rice, Mashed Potatoes and Gravy, Assorted Vegetables, Salad Bar, Rolls, and Assorted Desserts.
 

Price: Adults $12.95; Children (12 & under) $6.95
Tuesday Night Dinners
April 1
Dinner service will be available, but there will be no special.
April 8
Roasted Duck Breast with mashed potatoes and honey-glazed carrots.
April 15

Grilled Salmon with lemon sauce, Moroccan rice, and vegetables.

April 22
Lamb Chops with grilled honey sweet potatoes, squash and onions.
April 29
Oven-Roasted Turkey Breast with apple cider gravy, mashers, and broccoli cauli-flower in cheese sauce.

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