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Regular Lunch Menu

Regular Dinner Menu
Appetizer Menu

Afternoon Bar Menu

Drink Menu

Sunday Lunch Menus
We are excited to announce our new partnership with Evans Catering. Evans Catering will be our contracted caterer for Sunday buffets, Tuesday dinners, lunch during the week, and all other Coharie special events.
February 7
A La Carte Menu
February 14
A La Carte Menu
February 21
Burgundy Beef Tips, Fried Chicken, Mashed Potatoes, Whole Baby Green Beans and Honey & Ginger Glazed Carrots. $14
February 24
Baked Black Oak Ham, Chicken Pastry, Fried Chick-en, Country Style Kale Greens, Candied Yams and Fried Okra. $14
 

Price: Adults $14; Children (12 & under) $6.95
Tuesday Night Dinners
February 2
Grilled Ribeye $22
Chicken Marsala $17
Pan Seared Scallops $26
Smashed Red Potatoes, Whole Baby Green Beans in browned butter and Glazed Baby Carrots
February 9
Slow Roasted Prime Rib $23
Grilled Chicken w/ Sundried Tomato & Goat Cheese $17
Chesapeake Bay Crab Cakes $22
Baked Potato, Crispy Brussel Sprouts w/ Bacon
Sauteed Yellow & Green Squash
February 16
6 oz Filet Mignon $25
Grilled Chicken w/ Bacon & Cheese $18
Boom Boom Shrimp $18
Baked Potato, Grilled Asparagus and Side Salad
February 23
Grilled Ribeye $22
Chicken Breast w/ White Wine Sauce $17
Baked Salmon Filet $20
Fresh Sauteed Spinach, Red Bliss Potatoes w/ Herb Butter and Green Bean Bundles wrapped in Bacon

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