Return to Home Page

Regular Lunch Menu

Regular Dinner Menu

Afternoon Bar Menu

Drink Menu

Sunday Lunch Menus
March 1
Sunday Buffet: Baked chicken, meatloaf, mashed potatoes and gravy, assorted vegetables, rolls, salad bar, and assorted desserts.
March 8
Casserole Sunday. Chicken casserole, broccoli casserole, green bean casserole, sweet potato casserole, salad bar, rolls, and assorted desserts.
March 15
Fried chicken, hamburger steak and gravy, rice, assorted vegeta-bles, salad bar, rolls, and assorted desserts.
March 22
BBQ ribs, baked chicken, cheesy mashed potatoes, assorted vegeta-bles, salad bar, rolls, and assorted desserts.
March 29
Beef tips with gravy, fried chops, chicken and pastry, yams, assort-ed vegetables, salad bar, rolls, and assorted desserts.
 

Price: Adults $12.95; Children (12 & under) $6.95
Tuesday Night Dinners
March 3
Pork loin cooked in an orange cranberry marinade served with baked potato, the vegetable of the day, salad, and roll.
March 10
Chicken marsala served with rice pilaf, the vegetable of the day, salad, and roll.
March 17
Guinness glazed beef brisket served with a baked sweet potato, braised cabbage, salad and roll.
March 24
Prime rib served with mashed potatoes, asparagus, salad and roll.
March 31
NY Strip showered in lemon pepper and a demi glaze served with baked potato, the vegetable of the day, salad, and roll.

Return to Home Page