Return to Home Page

Regular Lunch Menu

Regular Dinner Menu

Afternoon Bar Menu

Drink Menu

Sunday Lunch Menus
February 1
Beef tips with gravy, chicken fresco, white rice, yams, assorted vegetables, rolls, salad bar, and assorted desserts.
February 8
Chicken pastry, fried pork chops, mashed potatoes, macaroni and cheese, assorted vegetables, salad bar, rolls, and assorted desserts.
February 15
Fried chicken, pork loin with baked apples, bbq boiled potatoes, assorted vegetables, rolls, salad bar, and assorted desserts.
February 22
Prime rib, spiral ham, roasted potatoes, yams, assorted vegetables, salad bar, rolls, and assorted desserts.
 

Price: Adults $13.95; Children (12 & under) $6.95
Tuesday Night Dinners
February 3
Chicken Bienville served with a baked sweet potato, the vegetable of the day, salad and roll.
February 10
Surf-n-Turf: 8 oz. ribeye, shrimp skewer, and crab cake served with confetti rice, salad, and roll.
February 17
Chicken almondine served with loaded mashed potatoes, salad, and roll.
February 24
Cajun ribeye with creole butter baked potato, the vegetable of the day, salad, and roll.

Return to Home Page