Lunch Specials
February 7-10
| Tuesday | French Dip with Provolone Cheese, Au Jus, and your choice of one side. |
| Wednesday | 8oz. Sirloin Steak served Grilled or Blackened with your choice of two sides. |
| Thursday | 8oz. Sirloin Steak served Grilled or Blackened with your choice of two sides |
| Friday | Fish Fry; Your choice of Fried Catfish, Flounder, Shrimp, and Clam Strips served with Hushpuppies and your choice of two sides. |
Sunday Lunch Menu
| Sunday Feb 5 L.Parker |
Fried Chicken, Chicken Pastry, Pork Medallion, Assorted Vegetables, Garden Salad, and Fruit Salad. All Sunday Buffets include salad & dessert buffet. |
| Sunday Feb 12 Chef Guy |
Oven Roasted Picnic Ham, Chicken Penne Alfredo, Creamy Bacon Collards, Mashed Potatoes and Gravy, Sauteed Squash, Sweet Potato Casserole and Corn Bread. All Sunday Buffets include salad & dessert buffet. |
| Sunday Feb 19 L.Parker |
Fried Chicken, Roast Beef, Baked Spaghetti, Assorted Vegetables, Garden Salad, and Fruit Salad. All Sunday Buffets include salad & dessert buffet. |
| Sunday Feb 26 Chef Guy |
Beef Stroganoff, Grilled Chicken Breast in a Tomato Cream Sauce served with Capellini Pasta, Roasted Rosemary Potatoes, Honey Glazed Carrots and Garlic Bread. All Sunday Buffets include salad & dessert buffet. |
Tuesday Night Dinner Specials
| Tuesday Feb 21 |
NO DINNER - STOCK HOLDER'S MEETING |
| Tuesday Feb 28 |
14oz. Porterhouse Steak served with Mushroom Red Wine Sauce, Baked Potato, and Sautéed Squash with Onions. |