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Regular Lunch Menu

Regular Dinner Menu
Appetizer Menu

Afternoon Bar Menu

Drink Menu

Sunday Lunch Menus
We are excited to announce our new partnership with Evans Catering. Evans Catering will be our contracted caterer for Sunday buffets, Tuesday dinners, lunch during the week, and all other Coharie special events.
May 8
Boneless Chicken Breast with White Wine Cream Sauce Braised Beef Short Ribs of Beef in Pot Roasted Gravy 
Roasted Garlic Mashed Potatoes - Steamed Fresh Asparagus - Sliced Apples with Cinnamon - Fresh Stewed Squash with Onions
May 15
A La Carte Menu
May 22
Southern Fried Chicken 
Roast Pork Loin 
Red Bliss Potatoes with Herb Butter - Whole Kernel Corn - Green Beans in Browned Butter
May 29
A La Carte Menu

Price: Adults $14; Children (12 & under) $6.95
Tuesday Night Dinners
May 3
Barbequed Chicken or Country Style Steak 
Side Items: Mashed Potatoes with butter, Baby Green Beans or Whole Kernel Corn
May 10
Grilled Chicken Low Country Boil ( a South Carolina Dish with Shrimp, Smoked Sausage, Corn on the cob and Red Potatoes) Side Items: Cole Slaw and Homemade Corn Bread
May 17
Grilled Pork Tenderloin with Peanut Butter BBQ Sauce Boneless Chicken Breast with Mango Salsa 
Side Items: Loaded Potato Casserole - Broccoli with Cheese - Cinnamon Glazed Apples
May 24
Grilled Beef Tenderloin Tips with Peppers and Onions Fried Chicken and Waffles 
Side Items: Rice Pilaf - Garden Peas - Fried Okra
May 31
Braised Beef Short Ribs or Chicken Parmesan 
Side Items: Pot Roasted Potatoes and Carrots - Green Beans - Stewed Yellow Squash

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