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Regular Lunch Menu

Regular Dinner Menu

Afternoon Bar Menu

Drink Menu

Sunday Lunch Menus
September 7
Meatloaf, fried chicken, mashers, rice and gravy, assorted vegetables, rolls, salad bar, and assorted desserts.
September 14
Roasted pork loin with spiced apples, roast beef with gra-vy, rice pilaf, au gratin potatoes, assorted vegetables, salad bar, rolls, and assorted desserts.
September 21
Beef tips with gravy, baked chicken, rice, herb roasted potatoes, assorted vegetables, rolls, salad bar, and assorted desserts.
September 28
Ham, fried chicken, fried scallops, mashers, buttered noo-dles, fries, assorted vegetables, salad bar, rolls, and assorted desserts.
 

Price: Adults $14.95; Children (12 & under) $6.95
Tuesday Night Dinners
September 2
Lemon salmon served with roasted potatoes, salad, and a vegetable.
September 9
Raspberry chicken served with rice pilaf, salad, and a vegetable.
September 16
Crab cakes served with potato mashers, salad, and a vegetable.
September 23
Lasagna served with salad and garlic bread.
September 30
Salmon served with horseradish crème fraiche, rice pilaf, salad, and a vegetable.

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