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Upcoming Dining Information
January 2010
   
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Lunch Menu

NEW Regular Dinner Menu NEW

Sunday
January 1

Sunday Buffet
Ginny Evans
Roast Pork Loin with Cranber-ry Chutney,Fried Boneless Breast of Chicken,Collard Greens, Black-eyed Peas, Candied Yams, Cinnamon Glazed Apples, Salad Bar. All Sunday Buffets include salad & dessert buffet.

Monday
January 2

No Lunch

Tuesday
January 3

Lunch Special (11:30-2:00)
Blue Plate Special

Wednesday
January 4

Lunch Menu (11:30-2:00)
Country Special
Thursday
January 5

Lunch Special (11:30-2:00)
Chef's Special

Friday
January 6

Lunch Special (11:30-2:00)
Seafood Special

Saturday
January 7
Lunch (11:30-2:00)
Limited Menu
Sunday
January 8

Sunday Buffet
Lila Parker
Fried Chicken, Chicken Pastry, Coun-try Style Steak, assorted Vegetables. All Sunday Buffets include salad & dessert buffet.

Monday
January 9

No Lunch

Tuesday
January 10

Lunch Special (11:30-2:00)
Blue Plate Special

Wednesday
January 11

Lunch Menu (11:30-2:00)
Country Special
Thursday
January 12

Lunch Special (11:30-2:00)
Chef's Special

Friday
January 13

Lunch Special (11:30-2:00)
Seafood Special

Saturday
January 14
Lunch (11:30-2:00)
Limited Menu
Sunday
January 15

Sunday Buffet
Ginny Evans
Beef Stroganoff, Pork Stir Fry, Roast Chicken, Rice Pilaf, Pumpkin Ravioli with Cream Sauce, But-terbeans, Creamed Spinach. All Sunday Buffets include salad & dessert buffet.

Adults $12.95 Kids 12 & under $6.95

Monday
January 16

No Lunch

Tuesday
January 17

Lunch Special (11:30-2:00)
Blue Plate Special

Wednesday
January 18

Lunch Menu (11:30-2:00)
Country Special
Thursday
January 19

Lunch Special (11:30-2:00)
Chef's Special

Friday
January 20

Lunch Special (11:30-2:00)
Seafood Special

Saturday
January 21
Lunch (11:30-2:00)
Limited Menu
Sunday
January 22

Sunday Buffet
Lila Parker
FFried Chicken, Chicken Pot Pie, Meatloaf, assorted Vegetables. All Sunday Buffets include salad & dessert buffet.

Adults $12.95 Kids 12 & under $6.95

Monday
January 23

No Lunch

Tuesday
January 24

Lunch Special (11:30-2:00)
Blue Plate Special

Tuesday
January 24

Dinner Special
SPECIAL: Buttermilk Pecan Chicken; Boneless Chicken Breast washed in Buttermilk and then rolled in Sesame Pecan Bread-ing and finished in the oven. Served with a Side Salad, Baked Potato and Grilled Zuccini.

Wednesday
January 25

Lunch Menu (11:30-2:00)
Country Special
Thursday
January 26

Lunch Special (11:30-2:00)
Chef's Special

Friday
January 27

Lunch Special (11:30-2:00)
Seafood Special

Saturday
January 28
Lunch (11:30-2:00)
Limited Menu
Sunday
January 29

Sunday Buffet
Ginny Evans
Stuffed Pork Chops, Chicken Pot Pie, Meatballs in Marinara Sauce with Pasta, Steamed Fresh Cabbage, Sweet Potato Casserole, Country Style Green Beans. All Sunday Buffets include salad & dessert buffet.

Adults $12.95 Kids 12 & under $6.95

Monday
January 30

No Lunch

Tuesday
January 31

Lunch Special (11:30-2:00)
Blue Plate Special

Tuesday
January 31

Dinner Special
SPECIAL: Honey Mustard Pork Tenderloin with Stewed Carrots and Apples; Honey Mustard Marinated Pork Tenderloin baked with Red Onions, Carrots, and Golden Delicious Apples. Served with a Side Salad, Baked Potato and Steamed Broccoli.