| |
         |
| Upcoming
Dining Information
January 2010 |
| |
|
| **** |
Lunch Menu
Regular Dinner Menu |
Sunday
January 1 |
Sunday
Buffet
Ginny Evans
Roast Pork Loin with Cranber-ry Chutney,Fried Boneless Breast of Chicken,Collard Greens, Black-eyed Peas, Candied Yams, Cinnamon Glazed Apples, Salad Bar. All Sunday Buffets include salad & dessert buffet. |
Monday
January 2 |
No Lunch |
Tuesday
January 3 |
Lunch
Special (11:30-2:00)
Blue Plate Special
|
Wednesday
January 4 |
Lunch
Menu (11:30-2:00)
Country Special |
Thursday
January 5 |
Lunch
Special (11:30-2:00)
Chef's Special
|
Friday
January 6 |
Lunch
Special (11:30-2:00)
Seafood Special
|
Saturday
January 7 |
Lunch (11:30-2:00)
Limited Menu |
Sunday
January 8 |
Sunday
Buffet
Lila Parker
Fried Chicken, Chicken Pastry, Coun-try Style Steak, assorted Vegetables. All Sunday Buffets include salad & dessert buffet. |
Monday
January 9 |
No Lunch |
Tuesday
January 10 |
Lunch
Special (11:30-2:00)
Blue Plate Special
|
Wednesday
January 11 |
Lunch
Menu (11:30-2:00)
Country Special |
Thursday
January 12 |
Lunch
Special (11:30-2:00)
Chef's Special |
Friday
January 13 |
Lunch
Special (11:30-2:00)
Seafood Special
|
Saturday
January 14 |
Lunch (11:30-2:00)
Limited Menu |
Sunday
January 15 |
Sunday
Buffet
Ginny Evans
Beef Stroganoff, Pork Stir Fry, Roast Chicken, Rice Pilaf, Pumpkin Ravioli with Cream Sauce, But-terbeans, Creamed Spinach. All Sunday Buffets include salad & dessert buffet.
Adults $12.95 Kids 12 &
under $6.95 |
Monday
January 16 |
No Lunch |
Tuesday
January 17 |
Lunch
Special (11:30-2:00)
Blue Plate Special
|
Wednesday
January 18 |
Lunch
Menu (11:30-2:00)
Country Special |
Thursday
January 19 |
Lunch
Special (11:30-2:00)
Chef's Special |
Friday
January 20 |
Lunch
Special (11:30-2:00)
Seafood Special
|
Saturday
January 21 |
Lunch (11:30-2:00)
Limited Menu |
Sunday
January 22 |
Sunday
Buffet
Lila Parker
FFried Chicken, Chicken Pot Pie, Meatloaf, assorted Vegetables. All Sunday Buffets include salad & dessert buffet.
Adults $12.95 Kids 12 &
under $6.95 |
Monday
January 23 |
No Lunch |
Tuesday
January 24 |
Lunch
Special (11:30-2:00)
Blue Plate Special
|
Tuesday
January 24 |
Dinner Special
SPECIAL: Buttermilk Pecan Chicken; Boneless Chicken Breast washed in Buttermilk and then rolled in Sesame Pecan Bread-ing and finished in the oven. Served with a Side Salad, Baked Potato and Grilled Zuccini. |
Wednesday
January 25 |
Lunch
Menu (11:30-2:00)
Country Special |
Thursday
January 26 |
Lunch
Special (11:30-2:00)
Chef's Special |
Friday
January 27 |
Lunch
Special (11:30-2:00)
Seafood Special
|
Saturday
January 28 |
Lunch (11:30-2:00)
Limited Menu |
Sunday
January 29 |
Sunday
Buffet
Ginny Evans
Stuffed Pork Chops, Chicken Pot Pie, Meatballs in Marinara Sauce with Pasta, Steamed Fresh Cabbage, Sweet Potato Casserole, Country Style Green Beans. All Sunday Buffets include salad & dessert buffet.
Adults $12.95 Kids 12 &
under $6.95 |
Monday
January 30 |
No Lunch |
Tuesday
January 31 |
Lunch
Special (11:30-2:00)
Blue Plate Special
|
Tuesday
January 31 |
Dinner Special
SPECIAL: Honey Mustard Pork Tenderloin with Stewed Carrots and Apples; Honey Mustard Marinated Pork Tenderloin baked with Red Onions, Carrots, and Golden Delicious Apples. Served with a Side Salad, Baked Potato and Steamed Broccoli. |
| |
|